Two butchers, Steve & Ken have recently opened a new butcher shop in Springfield, QLD.
Two Butchers is a top quality butcher’s shop with a freshness philosophy of providing farm fresh, grass fed, and hormone free meat. They supply a gourmet selection of beef, lamb, free range chicken and pork, game meats, dry aged beef, smallgoods, local relishes & produce and cold or hot pies & sausage rolls.
Steve contacted Dry Ager Australia in the early days of planning their new shop, and ex-butcher, Nathan Finch worked with them along every step of the way providing support, ideas and eventually assisting with the install of the Dry Aging Meat Maturing Cabinets.
Dry Ager Australia supplied a Dry Ager DX1000 Meat Maturing Cabinet, giving Two Butchers the perfect point-of-difference from a typical butcher with their range of top-end dry aged beef and ready to eat hot pies and sausage rolls.
Two Butchers is off to an excellent start and Dry Ager Australia congratulates them on their classy new shop and wish Two Butchers every success in the future!
