Potts Point main attraction for the best value bottomless brunch and dinner in town!
Their menu is jam-packed with seasonal favourites - inspired by the vertical garden. Where does their Dry Ager® come into play you say? Well, you should give their bacon a taste. Why just bacon? It's not your everyday, pedestrian bacon, we can guarantee that!
It's organic, free range pork and dry aged in their Dry Ager® DX1000 cabinet. Sliced like pancetta with a crispy crunch.