Sienna’s Meat and Poultry

Sienna’s Meat and Poultry have become a household name for the Melbourne northern suburbs region, recently relocating to Greensborough Plaza and giving the whole store a one-over with fresh, new equipment, but keeping that classic smile and fantastic customer service.

Sienna’s is a family-run business, for over 30 years experience in the Australian meat industry.

They pride themselves on the fresh quality of products available everyday, with all processed products made fresh on premises everyday.

Why isn’t there any mince in the cabinets? Beef, pork and lamb mince is done to order, making sure it is as fresh as possible for you.

Incorporating their DRY AGER DX1000, Sienna’s Met and Poultry have introduced dry aging to the community, by providing them with high quality, flavoursome meat, using the original dry ager cabinet, 100% Made in Germany – the DRY AGER.

Back to all case studies

Dry Ager goodness, delivered fortnightly.

Join the meat press

Butcher Restaurant Home Foodie