The Meat Ball & Wine Bar is all about high-quality ingredients, paired with fine Italian vino.
MBWB installed their two Dry Ager® DX1000s in 2016 - eager to give customers the experience of dry aged steak!
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Small Business Support – $20,000 Instant Asset Write-Off – ATO
Dry Aging Regulations in NZ
Dry Aging Regulations Across Australia
