Leura Butchery is so very proud of its humble beginnings and fruitful outcomes – so passionate about their quality meats and sausages made on premises.
Nestled away a stone’s throw away from the Blue Mountains, Leura Butchers are skilled in cultivating new flavours in traditional styles. Try their Dry Aged Beef range and ask for their recommendations on how to make your Sunday roast even better than the previous week!