La Piazza is specialises in dry aging of steaks. Premium MSA grass fed beef is dry aged in special fridges for a minimum period of 30 days to develop the natural flavour, as well as the tenderisation of the meat.
La Piazza presents a delicious cuisine blending Australian with Mediterranean techniques to create the most extraordinary dishes imaginable - all the flavours of Europe's most popular Mediterranean foods with an Aussie flare – all under one roof.
