Johnny – Mr Macellaio’s with the Dry Ager®
Mr Macellaio’s Meat Shop recently installed a DX1000 & by the looks of the happy butcher Johnny they’re loving the dry aged meat!
Both customers and staff love watching the dry aging journey through the glass cabinet, the theatricality and journey is a new craze for butcher shops all over Australia!
Gone are the days of leaving the trip to the Butcher Shop a boring task on the to-do list, entering the store and seeing the transformation of meat week after week definitely gets customers keen to ask more questions and learn about this traditional aging method.
You may be interested in:
Dry Ager goodness, delivered fortnightly.
Join the meat press
