Everyone has a standard fridge in their homes and understands what they do at a basic level – keeps contents cool and fresh.
With this rationale in mind, many have opted to try dry aged bags in their regular home fridge, as a cost-effective method for professional dry aging.
To many, this may seem like a relatively easy solution for such a high-end product – why spend thousands on a cabinet when your fridge can do the same thing?
But the reality is, your home fridge cannot do the same thing as a DRY AGER™. Here’s why:
This leads a lot of people to see the DRY AGER™ as merely a fancy fridge, or as an ager which can only be used for beef.
The truth is, the DRY AGER™ Cabinet, is so much more than both of these misconceptions.
The single greatest advantage of a DRY AGER™ is its ability to improve the products stored within it. This cabinet acts as not only food storage, but also a taste, flavour, and quality enhancer.
Upon analysis, the comparison between the capabilities of a standard fridge and a DRY AGER™ paints a very distinct picture:
SYSTEMS IN COMPARISON
DRY AGER™
Standard Fridge
Temperature Control
✔
✔
Exact Temperature Control
✔
X
Humidity Control
✔
X
Air Circulation System
✔
X
UVC Sterilisation System
✔
X
Activated Carbon Filter
✔
X
Antibacterial Inner Filter
✔
✔
Glass Door
✔
X
Hanging Storage
✔
X
Suitable for Dry Aging
✔
X
Suitable for Cooling Foods
✔
✔
Noticeably longer shelf life for fruit and vegetables
