The DRY AGER® naturally can be used for ham and sausages, the respective values for humidity (60 to 90%) and temperature (0 to +25 °C) can be adjusted electronically. Also the device can be used as a cheese storage cabinet.
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Small Business Support – $20,000 Instant Asset Write-Off – ATO
Dry Aging Regulations in NZ
Dry Aging Regulations Across Australia
