Aging takes time and patience – the produce the best result, proper care and attention must be applied during the process.
Here’s our top 6 steps to the perfect dry aging result with DRY AGER™
SmartAging Technology has now made it possible to produce and refine a wide variety of foods.
Beef, pork, game, poultry, ham, sausage, fish, cheese, wine, and even herbs and pasta, are just a handful of the endless possibilities.
Gain inspiration from the DRY AGER™ book that has countless gourmet recipes or simply choose your favourite cut, that you have always wanted to experiment further with.
In order to age sausages and hams, they first need to be produced.
What easier way is there to this than simple practical step-by-step instructions, from the Dry Aging Book.
Producing gourmet delicacies has never been simpler. Easy to understand steps get you to the finished product with ease.
Be ready, for the DRY AGER™.
There are several conditions that need to be taken into account to determine the intensity of flavour within the aging product.
Time, temperature, and humidity parameters, in addition to the correct airflow, determine the intensity of flavour of the aging result.
DXTasteReg™, makes this a whole lot easier. As technical as it may sound, this simplifies the process immensely, meaning that the user only makes one decision.
Choosing one of three flavour categories. These being “Basic”, “Intense” and “Intense+”, are programmed to perfectly match your taste preferences.
At this stage in the process you should know what DRY AGER™ program is most appropriate for your aging goals.
The DRY AGER™ book, makes your decisions easy, as these programs are clearly and precisely outlined.
Even for special applications and complex aging processes with different, varying aging phases and temperatures, a suitable program is always available.
Perfect results – always on point.
Some would say this is most difficult step. Waiting is hard – we get it, so we’ve taken the guesswork out of the question.
With the help of Smart-Aging Technology, everything now works on its own.
Thanks to sophisticated programs developed by the Landig brothers, you can now worry less about the current aging level and its parameters.
Worry less. Enjoy more. Unbeatable gourmet results from the DRY AGER™ can now be effortlessly produced.
Aromas that cannot be imitated and a consistency that will surprise even the most sophisticated of palates.
Never in history has it been easier to age food. Just one push of a button is all it takes to get the best aging result