Who doesn't like free?


For a limited time only, receive over $300 worth of extras for free when purchasing your DRY AGER DX500 Cabinet

Included  in the DRY AGER Combo is:

  • Top & Bottom Shelf
  • Himalayan Salt Block Set
  • Saltair Tray
  • Hanger Bar


salt blocksalt trayhanger_bracket


Experience the next generation in dry aging technology.


Now the equipment once reserved for professionals of the trade is available to home users.

With all the parameters in mind that will give you a seamless dry aging experience, bring the DRY AGER home and start your dry aging journey today!

Fill in your details below to receive $300 worth of extras for free with your DRY AGER combo



DOOR Stainless Steel
INSULATED GLASS DOOR UV Protection – metallic tint
INTERNAL DIMENSIONS 71 x 50 x 43 cm (H x W x D)
EXTERNAL DIMENSIONS 90 x 60 x 61 cm (H x W x D)
INTERNAL CAPACITY/NET 147 / 132 litres
TEMPERATURE RANGE electronic controller in 0.1°C increments from: 0°C to +25°C
HUMICONTROL electronic humidity controller from 60% to 90% (no water connection or water container necessary)
DX AIRREG optimal airflow, activated carbon filter & sterilization
LED LIGHTING DX the light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature.
Defrost and condensation evaporation Automatic
Alarm alert Optic and acoustic
Door Lockable and reversible
MAGNETIC DOOR SEAL can be integrated


MAXIMUM LOAD 2 beef saddles, each up to 0.5 m in length OR up to 20 kg meat-cuts on the shelves inside
Maximum loading capacity per hanger 40kg
Maximum load capacity per shelf 40kg



Inside the fridge, the meat ages on the bone at a humidity of around 85% and a temperature of 2 °C. The precise electronic control system of the DRY AGER DX500 ensures the accurate regulation of temperature, which can be set in precise 0.1 °C increments.

Air Control

The humidity is also controlled accurately through the integrated HumiControl system, which can be set between 60% and 90%. This guarantees, together with the DX AirReg system, a perfect micro-climate, an ideal air-flow and continuous sterilization inside the DRY AGER – even when the outside temperature fluctuates.

UV Protection

To protect the contents inside the fridge from harmful UV-light, the stylish insulated stainless door incorporates a metallic tinted glass.

Not just beef...

The DRY AGER is not only restricted to dry aging beef, but can also be used for the production of charcuterie, smallgoods, air drying cured ham, dry aging pork and lamb, maturing cheese, or simply as a stylish fridge.

Dry Ager goodness, delivered fortnightly.

Join the meat press

Butcher Restaurant Home Foodie