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Dry Ager® DX500 Valentine's Day Bundle

Treat yourself and your Valentine this February 14 with Dry Ager®. Take advantage of our bundle pack, and bring dry aging home with our most popular DX500. Perfect for every small kitchen, man cave or installed in your outdoor patio. Dry Ager DX500 Cabinet

Valentine's Bundle includes:

• DX500 Dry Ager® Meat Aging Cabinet - upgrade to Black Edition optional

• Meat: the ultimate companion by Anthony Puharich

• Roses delivered to your Valentine on Feb 14 - all taken care of by Dry Ager®

• Himalayan Salt Blocks

• Salt Block Tray

 

 

 

ENQUIRE NOW

Meat: The Ultimate Companion: On the Farm - at the Butcher - in the Kitchen

Celebrated butcher and founder of Woollahra butchery Victor Churchill and meat wholesaler Vic's Premium Quality Meat, Anthony Puharich definitely has wisdom bursting at the seems in his adaptaion, "Meat: the ultimate companion".

Quite the page turner, and full of the latest hints and tricks when it comes to sourcing, using and dry aging meat, this book will be quite the accompanment to every Dry Ager® owner.

DX500 Dry Ager® Meat Aging Cabinet

TECHNICAL SPECIFICATIONS

DOOR Stainless Steel
EXTERNAL HOUSING Satin black
INSULATED GLASS DOOR UV Protection – metallic tint
INTERNAL DIMENSIONS 71 x 50 x 43 cm (H x W x D)
EXTERNAL DIMENSIONS 90 x 60 x 61 cm (H x W x D)
INTERNAL CAPACITY/NET 147 / 132 litres
VOLTAGE 230 V
TEMPERATURE RANGE electronic controller in 0.1°C increments from: 0°C to +25°C
HUMICONTROL electronic humidity controller from 60% to 90% (no water connection or water container necessary)
DX AIRREG optimal airflow, activated carbon filter & sterilization
LED LIGHTING DX the light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature.
Defrost and condensation evaporation Automatic
Alarm alert Optic and acoustic
Door Lockable and reversible
MAGNETIC DOOR SEAL can be integrated

 

MAXIMUM LOAD 2 beef saddles, each up to 0.5 m in length OR up to 20 kg meat-cuts on the shelves inside
Maximum loading capacity per hanger 40kg
Maximum load capacity per shelf 40kg

FEATURES

Humidity

Inside the fridge, the meat ages on the bone at a humidity of around 85% and a temperature of 2 °C. The precise electronic control system of the DRY AGER DX500 ensures the accurate regulation of temperature, which can be set in precise 0.1 °C increments.

Air Control

The humidity is also controlled accurately through the integrated HumiControl system, which can be set between 60% and 90%. This guarantees, together with the DX AirReg system, a perfect micro-climate, an ideal air-flow and continuous sterilization inside the DRY AGER – even when the outside temperature fluctuates.

UV Protection

To protect the contents inside the fridge from harmful UV-light, the stylish insulated stainless door incorporates a metallic tinted glass.

Not just beef...

The DRY AGER is not only restricted to dry aging beef, but can also be used for the production of charcuterie, smallgoods, air drying cured ham, dry aging pork and lamb, maturing cheese, or simply as a stylish fridge.

GERMINATED EVERY MINUTE

PRECISE REGULATION OF HUMIDITY

FULL ELECTRONIC TEMPERATURE CONTROL

VERY LOW WEIGHT LOSS

MAXIMUM FLEXIBILITY

PERFECT UV PROTECTION
DX500 - meat

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DX500

Dry Ager goodness, delivered fortnightly.

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