Viking Food Solutions recently supplied & installed twin Dry Ager DX1000 Meat Maturing Fridges at The Epping Club, Epping NSW. Executive Chef, Nick Whitehouse, says the cabinets are a real show-stopper; in his own words: “I saw the dry ager at a trade show & instantly liked the look of it. After doing my homework on dry age meat fridges the ‘Dry Ager’ was coming out on top for quality of build & price point. The fridges are on show at the entrance to our restaurant Rawson’s & they get a lot of attention. The dry ager meat fridges have allowed us to lift our game in the restaurant business. We plan to have the most cost effective dry aged steaks on sale in Sydney, Australia.”
Nick Whitehouse – Executive Chef, The Epping Club NSW
Mr Macellaio’s Meat Shop recently installed a DX1000 & by the looks of the happy butcher Johnny they’re loving the dry aged meat!
Johnny – Mr Macellaio’s
Twin DX1000 at the Middle Park Hotel in Melbourne.
Middle Park Hotel
Two butchers, Steve & Ken have recently opened a new butcher shop in Springfield, QLD.
Two Butchers is a top quality butcher’s shop with a freshness philosophy of providing farm fresh, grass fed, and hormone free meat. They supply a gourmet selection of beef, lamb, free range chicken and pork, game meats, dry aged beef, smallgoods, local relishes & produce and cold or hot pies & sausage rolls.
Steve contacted Viking in the early days of planning their new shop, and Viking ex-butcher, Nathan Finch worked with them along every step of the way providing support, ideas and eventually assisting with the install of the machinery.
Viking supplied a wide variety of equipment including a Unox Combi Oven and a Dry Ager DX1000 Meat Maturing Fridge, giving Two Butchers the perfect point of difference from a typical butcher with their range of top-end dry aged beef and ready to eat hot pies and sausage rolls.
Two Butchers is off to an excellent start and Viking congratulates them on their classy new shop and wish Two Butchers every success in the future!
Steve & Ken – Two Butchers