Save over $600 with your DX500 Premium purchase




Perfect for the Home Foodie, the DX500 Premium is the ideal size and solution for every home user to dry age at-home with state-of-the-art technology.

The DRY AGER is German-made, and is backed by the highest quality engineering in the dry age cabinet expertise.

Without needing any external water supply, the plug & play DX500 Premium has all the technology you need to perfectly dry age at home.



Buy your DRY AGER DX500 Premium before June 30 and receive the entire starter kit free, that's a saving of over $570, with everything you need to dry age from day one!

salt block

Himalayan Salt Block Set

salt tray

Stainless Steel Drip Tray

DRY AGER Steak Pan

Josh Niland's The Whole Fish Cookbook


Housing Black powder-coated & stainless-steel door
Inner container Antibacterial polystyrene plastic
Inner back wall Black steel, black brushed stainless steel
Insulating glass door UV Protection, tinted (metal vapor)
Internal dimensions (H x W x D) 712 x 490 x 437mm
External dimensions (H x W x D) 905 x 600 x 610mm
Internal capacity/net 155/134L
Voltage 220-240V / 50Hz
Power consumption Despite glass door only 1.0kWh/24hrs.
Temperature range electronically adjustable in 0.1 °C steps: 0 °C to +25 °C
Humidity HUMICONTROL® – electronic humidity controller, adjustable from 60 % to 90 % (no external water supply necessary)
Air flow & hygiene DX AirReg® provides perfect air flow, fresh air activated carbon filter and UVC sterilisation.
Interior lighting DX LED Premium lighting integrated in side walls for the best possible Illumination of displayed products. No ultraviolet radiation light spectrum. Minimal heat development, no punctual heating of the meat.
Maximum load up to 20 kg of cuts on shelves & hangers, or 2 half sirloins with a length of approx. 50 cm each.


Automatic defrost, visual and audible alarm signals, lockable door, door hinges can be switched for wall installation or stand-alone device.



Inside the fridge, the meat ages on the bone at a humidity of around 85% and a temperature of 2 °C. The precise electronic control system of the DRY AGER DX500 ensures the accurate regulation of temperature, which can be set in precise 0.1 °C increments.

Air Control

The humidity is also controlled accurately through the integrated HumiControl system, which can be set between 60% and 90%. This guarantees, together with the DX AirReg system, a perfect micro-climate, an ideal air-flow and continuous sterilization inside the DRY AGER – even when the outside temperature fluctuates.

UV Protection

To protect the contents inside the fridge from harmful UV-light, the stylish insulated stainless door incorporates a metallic tinted glass.

Not just beef...

The DRY AGER is not only restricted to dry aging beef, but can also be used for the production of charcuterie, smallgoods, air drying cured ham, dry aging pork and lamb, maturing cheese, or simply as a stylish fridge.

Enquire Now


The ultimate wine fridge with DRY AGER

Not just for beef, the DRY AGER provides perfect atmospheric conditions for you to store your wine as a wine fridge inbetween dry aging cycles - how?

Well it's actually in the humidity and temperature, for wine to be properly stored, it requires at maximum 70% humidity in the cabinet with temperature set precisely to preserve the precious drop in the bottle.

The DRY AGER provides this environment, allowing you to set the temperature and humidity levels accurately maintained during the storage cycle.

Read more on storing your wine in the DRY AGER







Dry Ager goodness, delivered fortnightly.

Join the meat press

Butcher Restaurant Home Foodie