A simple but tasty recipe - definitely one to keep for a rainy day! For the salad dressing, we don't use any marinades or sauces, but the meat liquid, why? You'll find out why when you eat it!
Dry aging makes the roast beef very delicate and aromatic. The meat flavour develops over time and fibers become very tender. We prepare the aged beef as a whole and then cut individual rump steaks from it.
Serves 4 people | Difficulty: Easy